< All Collections

Jelly Berry in Foie Gras

Your guests never expect an octopus be a sea bass and mussel tender mousse. It will look incredible on the green mix of the salad as well as a part of vegetarian puree. Turing food into art is our passion, idea of the whole starters collection. As any sea food it’s great with white bubble or white calm wines.

Ingredients:

Sea bass fillet 87,18%, Water, mussels, Gelatin, Salt, dry garlic.

Storage at temp - 12-40C for 12 months, not allowed to defrost twice