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Starters

to START
UNIQUE GASTRONOMIC  
JOURNEY

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Developed by Ukrainian foodies

The Concept

Unique Delicious Frozen Starters and Desserts

Unique Delicious Appetizers

LA BOTANICA is creating new fashionable savoury starters and desserts culture with innovative  aesthetic approach to welcome part of  your gastronomic journey.


  • A La Carte collection

  • Seasonal collection

  • Limited Edition collections

  • Dessert collection

What is it?

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UNIQUE DELICIOUS FROZEN
STARTERS and DESSERTS

Redefining The STARTER’S Experience

  • Starters are small appetizers (15-35 g) that complement any kind of aperitif

  • Delicious meat, fish, vegetable and cheese based culinary mousses 

  • Can be kept at temperatures from -6 to -18 degrees for up to 6 months

  • Defrosting takes 30-50 minutes before ready to serve

  • Unique, highly aesthetic gastronomic food which follows the idea of industry pioneering, art, creativity and an innovative spirit 

Product Collections

Values

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SMALL BITES 

creating BIG VALUES

HORECA benefits

  • Simplicity and speed in serving, wow fine dining effect - looks and tastes like “á la chef” product. 

  • Variety of tastes developed especially for wines, sparkling wines, fortified wines and spirits. Food pairing brings more sophisticated food experience.

  • Surprised guests and intrigued by “what is this?” providing subject to small talk:)

  • Modern and fashionable customer is immediately appealed

  • no waste for your kitchen

  • in high seasons when kitchen is overloaded your team always has ready to serve solution

Ideas

How to serve and present the Starters
for your events

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I started Botanica catering business in my home kitchen in 2013. I was making sandwiches and salads for the first client and after that rushing to my main work at the office. In 6 months I had a professional kitchen and was looking for something to turn the sandwich delivery to a more sophisticated concept. In 2015 I developed the concept of business catering with full range food supply to fulfill any need of business in food. 

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