Story of LaBotanica
I started Botanica catering business in my home kitchen in 2013. I was making sandwiches and salads for the first client and after that rushing to my main work at the office. In 6 months I had a professional kitchen and was looking for something to turn the sandwich delivery to a more sophisticated concept. In 2015 I developed the concept of business catering with full range food supply to fulfill any need of business in food.
2013 - present - 10 years of business catering experience in Ukraine with more than 200 thousands people catered on business events, team buildings and office deliveries. After Covid we started providing catering to schools and hospitals with diet menus and education food programs for kids
28.02.2022 - 01.08.2023 - from the third day of War for 5 months I had been running one of the biggest volunteer kitchens in Kyiv, we served and delivered more than 500 000 three course meals to refugees, hospitals, millitaries and bombing shelters in partnership with WCK
in July 2022 - present we have started production of convenience food for HoReCa in Kyiv
October 2022 - present European branch LaBotanica was launched in Amsterdam.
Mission:
To create, develop, manage and distribute Ukrainian food products throughout the whole continent bringing great value to customers and acknowledgment of Ukrainian gastronomy and power of our nation
BOTANICA
business catering
STARTERS
by La Botanica
